America the Edible : A Hungry History, from Sea to Dining Sea

The Resource America the Edible : A Hungry History, from Sea to Dining Sea
Label
America the Edible : A Hungry History, from Sea to Dining Sea
Title remainder
A Hungry History, from Sea to Dining Sea
Statement of responsibility
Adam Richman
Creator
Subject
Genre
Language
eng
Summary
Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities--from Portland, Maine, to Savannah, Georgia--to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco's sourdough bread couldn't exist without San Francisco's fog; why Cleveland just might have some of the country's best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can
Biography type
individual biography
Cataloging source
CtWfDGI
Dewey number
641.5973
Index
no index present
LC call number
TX715
Literary form
fiction
Nature of contents
dictionaries
Target audience
adolescent
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