COOKING / Specific Ingredients / Meat

The Resource COOKING / Specific Ingredients / Meat

Label: COOKING / Specific Ingredients / Meat

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COOKING / Specific Ingredients / Meat

Source: bisacsh

28 Items that share the Concept COOKING / Specific Ingredients / Meat

101 things to do with bacon, by Eliza Cross, (electronic resource)

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101 things to do with ground beef, Stephanie Ashcraft and Janet Eyring, (electronic resource)

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101 things to do with meatballs, by Stephanie Ashcraft, (electronic resource)

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400 Ways to Make a Sandwich : The Handy 1909 Guide, Eva Greene Fuller, (electronic resource)

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Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured : 100 Specialty Recipes, Charles G. Reavis, (electronic resource)

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Home cooked : essential recipes for a new way to cook, Anya Fernald, Belcampo founder and CEO with Jessica Battilana ; photography by Brown W. Cannon III

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Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes, Charles G. Reavis and Evelyn Battaglia ; with Mary Reilly ; photography by Keller + Keller

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Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes, Charles G. Reavis and Evelyn Battaglia ; with Mary Reilly ; photography by Keller + Keller

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Home sausage making : how-to techniques for making and enjoying 100 sausages at home, Susan Mahnke Peery & Charles G. Reavis, (electronic resource)

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Home sausage making : how-to techniques for making and enjoying 100 sausages at home, Susan Mahnke Peery & Charles G. Reavis, (electronic resource)

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Judy Z. Kishner Library
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Maxwell Park Library
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How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more, the editors at America's Test Kitchen

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In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pâtés, roasts, confits, and other meaty goods, Taylor Boetticher and Toponia Miller ; photography by Alex Farnum

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Herman and Kate Kaiser Library
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Jerky : The Complete Guide to Making It, Mary T. Bell, (electronic resource)

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Jerky : the Fatted Calf's guide to preserving & cooking dried meaty goods, Taylor Boetticher & Toponia Miller ; photographs by Ed Anderson

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Latin grilling : recipes to share, from Patagonian asado to Yucatecan barbecue and more, Lourdes Castro ; photography by Tara Donne

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Meat : everything you need to know, Pat LaFrieda and Carolynn Carreño ; photographs by Evan Sung

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Meat : everything you need to know, Pat LaFrieda and Carolynn Carreño ; photographs by Evan Sung

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Judy Z. Kishner Library
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Martin Regional Library
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Rudisill Regional Library
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Michael Symon's carnivore : 120 recipes for meat lovers, Michael Symon with Douglas Trattner ; photographs by Jennifer May

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Shake Shack : recipes & stories, Randy Garutti & Mark Rosati ; introduction by Danny Meyer ; photographs by Christopher Hirsheimer and Melissa Hamilton

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Steak lover's cookbook, by William Rice ; illustrations by M. Kathryn Thompson, (electronic resource)

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Rudisill Regional Library
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Sunday roasts : a year's worth of mouthwatering roasts, from old-fashioned pot roasts to glorious turkeys and legs of lamb, by Betty Rosbottom ; photographs by Susie Cushner

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Peggy Helmerich Library
Pratt Library
Rudisill Regional Library
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The Meat Hook Meat Book : Buy, Butcher, and Cook Your Way to Better Meat, Tom Mylan, (electronic resource)

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Maxwell Park Library
Nathan Hale Library
Owasso Library
Peggy Helmerich Library
Pratt Library
Rudisill Regional Library
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The best ribs ever! : a barbecue! bible cookbook : 100 killer recipes including slaws, baked beans & finger-lickin' sauces, by Steven Raichlen, (electronic resource)

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Martin Regional Library
Maxwell Park Library
Nathan Hale Library
Owasso Library
Peggy Helmerich Library
Pratt Library
Rudisill Regional Library
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Suburban Acres Library
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The big-flavor grill : no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish, Chris Schlesinger & John Willoughby ; photography by Ed Anderson

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Martin Regional Library
Maxwell Park Library
Nathan Hale Library
Owasso Library
Peggy Helmerich Library
Pratt Library
Rudisill Regional Library
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Skiatook Library
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The complete guide to sausage making : mastering the art of homemade bratwurst, bologna, pepperoni, salami, and more, Monte Burch, (electronic resource)

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Herman and Kate Kaiser Library
Hispanic Resource Center
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Judy Z. Kishner Library
Kendall Whittier Library
Librarium
Martin Regional Library
Maxwell Park Library
Nathan Hale Library
Owasso Library
Peggy Helmerich Library
Pratt Library
Rudisill Regional Library
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Skiatook Library
South Broken Arrow Library
Suburban Acres Library
Zarrow Regional Library

The venison cookbook : venison dishes from fast to fancy, Kate Fiduccia, (electronic resource)

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African-American Resource Center
American Indian Resource Center
Bixby Library
Broken Arrow Library
Brookside Library
Central Library
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Herman and Kate Kaiser Library
Hispanic Resource Center
Jenks Library
Judy Z. Kishner Library
Kendall Whittier Library
Librarium
Martin Regional Library
Maxwell Park Library
Nathan Hale Library
Owasso Library
Peggy Helmerich Library
Pratt Library
Rudisill Regional Library
Schusterman-Benson Library
Skiatook Library
South Broken Arrow Library
Suburban Acres Library
Zarrow Regional Library

The whole life nutrition cookbook : over 300 delicious whole foods recipes, including gluten-free, dairy-free, soy-free, and egg-free dishes, Alissa Segersten and Tom Malterre, MS, CN

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Herman and Kate Kaiser Library
Hispanic Resource Center
Jenks Library
Judy Z. Kishner Library
Kendall Whittier Library
Librarium
Martin Regional Library
Maxwell Park Library
Nathan Hale Library
Owasso Library
Peggy Helmerich Library
Pratt Library
Rudisill Regional Library
Schusterman-Benson Library
Skiatook Library
South Broken Arrow Library
Suburban Acres Library
Zarrow Regional Library

Weber's greatest hits, Jamie Purviance ; photography by Ray Kachatorian

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Genealogy Center
Glenpool Library
Hardesty Regional Library
Herman and Kate Kaiser Library
Hispanic Resource Center
Jenks Library
Judy Z. Kishner Library
Kendall Whittier Library
Librarium
Martin Regional Library
Maxwell Park Library
Nathan Hale Library
Owasso Library
Peggy Helmerich Library
Pratt Library
Rudisill Regional Library
Schusterman-Benson Library
Skiatook Library
South Broken Arrow Library
Suburban Acres Library
Zarrow Regional Library

Context

Context of COOKING / Specific Ingredients / Meat

Subject of

101 things to do with bacon
101 things to do with ground beef
101 things to do with meatballs
400 Ways to Make a Sandwich : The Handy 1909 Guide
Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured : 100 Specialty Recipes
Home cooked : essential recipes for a new way to cook
Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes
Home sausage making : how-to techniques for making and enjoying 100 sausages at home
How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more
In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pâtés, roasts, confits, and other meaty goods
Jerky : The Complete Guide to Making It
Jerky : the Fatted Calf's guide to preserving & cooking dried meaty goods
Latin grilling : recipes to share, from Patagonian asado to Yucatecan barbecue and more
Meat : everything you need to know
Michael Symon's carnivore : 120 recipes for meat lovers
Shake Shack : recipes & stories
Steak lover's cookbook
Sunday roasts : a year's worth of mouthwatering roasts, from old-fashioned pot roasts to glorious turkeys and legs of lamb
The Meat Hook Meat Book : Buy, Butcher, and Cook Your Way to Better Meat
The best ribs ever! : a barbecue! bible cookbook : 100 killer recipes including slaws, baked beans & finger-lickin' sauces
The big-flavor grill : no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish
The complete guide to sausage making : mastering the art of homemade bratwurst, bologna, pepperoni, salami, and more
The venison cookbook : venison dishes from fast to fancy
The whole life nutrition cookbook : over 300 delicious whole foods recipes, including gluten-free, dairy-free, soy-free, and egg-free dishes
Weber's greatest hits

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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.tulsalibrary.org/resource/l3VYCKixk6U/" typeof="Intangible  http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.tulsalibrary.org/resource/l3VYCKixk6U/">COOKING / Specific Ingredients / Meat</a></span> - <span property="offers" typeOf="Offer"><span property="offeredBy" typeof="Library ll:Library" resource="http://link.tulsalibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.tulsalibrary.org/">Tulsa City-County Library</a></span></span></span></span></div>

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