The Resource Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling, Sherri Brooks Vinton, (electronic resource)

Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling, Sherri Brooks Vinton, (electronic resource)

Label
Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
Title
Put 'em up!
Title remainder
a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
Statement of responsibility
Sherri Brooks Vinton
Creator
Subject
Genre
Language
eng
Summary
PRESERVING IS BACK, AND IT?S BETTER THAN EVER. Flavors are brighter, batch sizes are more flexible, and modern methods make the process safer and easier. Eating locally is on everybodys mind, and nothing is more local than Heirloom Salsa made from vine-fresh tomatoes or a quick batch of Ice-Box Berry Jam saved from the seasons last berries. Even beginners who never made peach jam or dill pickles in their grandmothers kitchens are eager to pick up preserving skills as a way to save money, extend the local harvest, and control the quality of preserved ingredients. The step-by-step instructions in Put ?em Up will have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. An extensive Techniques section includes complete how-to for every kind of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. And with recipe yields as small as a few pints or as large as several gallons, readers can easily choose recipes that work for the amount of produce and time at hand. Real food advocate Sherri Brooks Vinton offers recipes with exciting flavor combinations to please contemporary palates and put preserved fruits and vegetables on dinner-party menus everywhere. Pickled Asparagus and Wasabi Beans are delicious additions to holiday relish trays; Sweet Pepper Marmalade perks up cool-weather roasts; and Berry Bourbon is an unexpected base for a warming cocktail. The best versions of tried-and-true favorites are all here too. Bushels of fresh-picked apples are easily turned into applesauce, dried fruit rings, jelly, butter, or even brandy. Falling-off-the-vine tomatoes can be frozen whole, oven dried, canned, or made into a tangy marinara. Options for pickling cucumbers range from Bread and Butter Chips and Dill Spears to Asian Ice-Box Pickles. Something delicious for every pantry! Recipes Include: Pickled Asparagus  Wasabi Beans  Beet Relish Berry Bourbon  Grannys Chow-Chow  Agua Fresca  Cantaloupe Rum  Asian Carrot Slaw  Curried Cauliflower  Drunken Cherries  Cherry and Black Pepper Preserves  Pickled Jalapenos  Three-Chili Hot Sauce  Preserved Lemons  Candied Citrus Rind  Oven-Dried Sweet Corn  Bread and Butter Chips  Pickled Fennel  Figs in Honey Syrup  Roasted Garlic Butter  Grape Leather  Dill Pesto with Feta  Martini Onions  Ginger and Peach Jam  Dried Pear Chips  Sugar Plums  Pickled Ramps  Classic Strawberry Jam  Sweet Pepper Marmalade  Salsa Verde  Oven-Dried Tomatoes  Pickled Watermelon Rind
Cataloging source
TEFOD
Dewey number
641.4
Illustrations
illustrations
Index
index present
LC call number
TX612.V4
LC item number
V56 2010eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling, Sherri Brooks Vinton, (electronic resource)
Label
Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling, Sherri Brooks Vinton, (electronic resource)
Link
https://tulsalibrary.freading.com/ebooks/details/r:download/OTc4MTYwMzQyMzcyNA==
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Antecedent source
unknown
Bibliography note
Includes bibliographical references (p. 288) and index
Color
multicolored
Contents
Sourcing food -- How to use this book -- Food preparation methods -- Food preservation methods -- Working in groups -- Things that will surely get you into trouble -- Things that look bad but aren't dangerous -- Apples -- Asparagus -- Beans -- Beets -- Berries -- Cabbage -- Cantaloupe -- Carrots -- Cauliflower -- Cherries -- Chilies -- Citrus -- Corn -- Cucumbers -- Fennel -- Figs -- Garlic -- Grapes -- Herbs -- Mushrooms -- Onions -- Peaches -- Pears -- Plums -- Radishes -- Ramps and scapes -- Rhubarb -- Strawberries -- Summer squash and zucchini -- Sweet peppers -- Tomatillos and green tomatoes -- Tomatoes -- Watermelon
Control code
ocn680287850
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=780-496-1833&isbn=9781603423724&upc=&oclc=/LC.JPG
Dimensions
unknown
http://library.link/vocab/discovery_link
{'ALL_BRANCHES': 'https://tccl.bibliocommons.com/item/show/2910933063'}
Extent
1 online resource (303 p.)
File format
unknown
Form of item
online
Isbn
9781603423724
Isbn Type
(electronic bk.)
Level of compression
unknown
Other physical details
ill. (chiefly col.).
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote

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