The Resource Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes, by the editors at America's Test Kitchen

Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes, by the editors at America's Test Kitchen

Label
Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes
Title
Paleo perfected
Title remainder
a revolution in eating well with 150 kitchen-tested recipes
Statement of responsibility
by the editors at America's Test Kitchen
Contributor
Subject
Genre
Language
eng
Summary
"Eating paleo doesn't have to be boring. Whether you're a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource. We've tackled the challenges of cooking paleo-friendly meals that taste great so that your time in the kitchen is guaranteed to be well spent. Packed with test kitchen expertise, this book not only contains 150 foolproof recipes but will also teach you how to bake with nut flours, how to make a pan sauce without butter or wine, and how to make paleo-friendly pantry staples like crackers, coconut yogurt, and even barbecue sauce. With recipes that taste this good, you won't even miss the sugar, dairy, or grains,"--Amazon.com
Cataloging source
DLC
Dewey number
641.3/02
Illustrations
illustrations
Index
index present
LC call number
TX741
LC item number
.P35 2016
Literary form
non fiction
Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes, by the editors at America's Test Kitchen
Label
Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes, by the editors at America's Test Kitchen
Publication
Note
Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Contents
Preface by Christopher Kimball -- The Paleo Kitchen: Getting Started -- Chapter 1 Appetizers and Snacks -- Chapter 2 Breakfast Favorites -- Chapter 3 Poultry -- Chapter 4 Beef, Pork, Lamb, and More -- Chapter 5 Seafood -- Chapter 6 Vegetable Mains -- Chapter 7 Vegetable Sides -- Nutritional Information for Our Recipes -- Conversions and Equivalents -- Index
Control code
ocn919252496
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=780-496-1833&isbn=9781940352428&upc=&oclc=%28OCoLC%29919252496/LC.JPG
Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'ALL_BRANCHES': 'https://tccl.bibliocommons.com/item/show/3647521063'}
Extent
ix, 334 pages
Isbn
9781940352428
Lccn
2015029865
Media category
unmediated
Media MARC source
rdamedia.
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)919252496

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