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The Resource How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more, the editors at America's Test Kitchen

How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more, the editors at America's Test Kitchen

Contributor
Summary
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting
Language
eng
Work
Publication
Extent
ix, 406 pages
Note
Includes index
Contents
  • Ten essential roasts
  • Poultry
  • Beef
  • Pork and lamb
  • Seafood
  • Grill roasting
  • Vegetables and fruits
Isbn
9781945256226
Instance
Label
How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more
Title
How to roast everything
Title remainder
a game-changing guide to building flavor in meat, vegetables, and more
Statement of responsibility
the editors at America's Test Kitchen
Contributor
Subject
Genre
Language
eng
Summary
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting
Cataloging source
DLC
Dewey number
641.7/1
Illustrations
illustrations
Index
index present
LC call number
TX690
LC item number
.H69 2018
Literary form
non fiction
How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more, the editors at America's Test Kitchen
Label
How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more, the editors at America's Test Kitchen
Publication
Note
Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Contents
Ten essential roasts -- Poultry -- Beef -- Pork and lamb -- Seafood -- Grill roasting -- Vegetables and fruits
Control code
ocn1004512099
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=780-496-1833&isbn=9781945256226&upc=&oclc=%28OCoLC%291004512099/LC.JPG
Dimensions
27 cm.
http://library.link/vocab/discovery_link
{'ALL_BRANCHES': 'https://tccl.bibliocommons.com/item/show/3947028063'}
Extent
ix, 406 pages
Isbn
9781945256226
Lccn
2017039248
Media category
unmediated
Media MARC source
rdamedia.
Media type code
n
Other physical details
illustrations (chiefly color)
System control number
(OCoLC)1004512099

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