The Resource Cook's science : how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD

Cook's science : how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD

Label
Cook's science : how to unlock flavor in 50 of our favorite ingredients
Title
Cook's science
Title remainder
how to unlock flavor in 50 of our favorite ingredients
Statement of responsibility
the editors at America's Test Kitchen and Guy Crosby, PhD
Contributor
Editor
Subject
Genre
Language
eng
Summary
  • This companion book to the New York Times best-selling The Science of Good Cooking discusses the science behind 50 ingredients, including pork shoulder, apples and dark chocolate, and performs an original experiment to show how the science works. --Publisher's description
  • Good science makes great food. The test cooks and editors at America's Test Kitchen know this. Of course, you need quality ingredients and some modest equipment. This book examines the science behind fifty ingredients, including pork shoulder, apples and dark chocolate; performs a kitchen experiment to show how the science works; and then presents recipes that utilize the science
Cataloging source
DLC
Dewey number
641.5
Illustrations
illustrations
Index
index present
LC call number
TX651
LC item number
.C6626 2016
Literary form
non fiction
Nature of contents
bibliography
Cook's science : how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD
Label
Cook's science : how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references (pages 441-449) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Contents
Short loin -- Flank -- Pork loin -- Pork shoulder -- Pork belly -- Chicken breasts -- Chicken wings -- Lamb -- White fish -- Salmon -- Shrimp -- Scallops -- Lobster -- Tofu -- Eggs -- Cream -- Butter -- Yogurt -- Goat cheese -- Parmesan -- Green beans -- Sweet potatoes -- Cauliflower -- Mushrooms -- Kale -- Cabbage -- Tomatoes -- Garlic -- Onions -- Ginger -- Dried chiles -- Apples -- Strawberries -- Oranges -- Coconut -- Pasta -- Whole-wheat flour -- Brown rice -- Cornmeal -- Oats -- Quinoa -- Cannellini beans -- Lentils -- Olive oil -- Stock -- Red wine -- Honey -- Balsamic vinegar -- Bittersweet chocolate -- Almonds -- Stocking your pantry
Control code
ocn945483081
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=780-496-1833&isbn=9781940352459&upc=&oclc=%28OCoLC%29945483081/LC.JPG
Dimensions
27 cm.
http://library.link/vocab/discovery_link
{'ALL_BRANCHES': 'https://tccl.bibliocommons.com/item/show/3592364063'}
Extent
xvii, 486 pages
Isbn
9781940352459
Lccn
2016020337
Media category
unmediated
Media MARC source
rdamedia.
Media type code
n
Other physical details
illustrations (some color)
System control number
(OCoLC)945483081

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